Ingredients:

2 heads of garlic (20 cloves peeled and smashed)
1 cup olive oil
1/4 cup lime juice
1 chipotle chili with 1 Tablespoon of the adobo sauce
10 shrimp or prawns
2 Tablespoons all purpose flour
1/2 cup milk
1/4 cup mexican cheese blend

Serve with hot sauce, rice and beans.

Mexican and Latin American Recipes

13:32

Ingredients:

3/4 pound to 1 and 1/2 pounds small raw shrimp 
(the smaller the better, or chop larger shrimp)
3 garlic cloves
14 ounce canned tomatoes
2 chipotle chilies
1/2 teaspoon oregano
1 cup la crema or sour cream
salt and pepper to taste

Garnishes:
cilantro
salsa
avocado

This was fairly spicy and was close to my comfort limit.
I love this recipe!

Mexican and Latin American Recipes

12:55

Ingredients:
 
4 large roma tomatoes
handful of cilantro
part of a jalapeño
salt
1/4 to 1/2 of an onion
1 clove of garlic
2 corn tortillas
2 eggs
queso fresco (Mexican Fresh Cheese)

refried beans if desired (I always mix a little sour cream into the canned beans)

Olive Oil, Lard or Butter for frying

You can add the onions and garlic to the blender, instead of cooking them separately.

The sauce is actually enough for 4 eggs, so I fixed two more eggs the next morning for myself, just had to warm the sauce back up.

This is one of the best dishes that I have made in a while, just my opinion.

Mexican and Latin American Recipes

07:28