Ingredients:
3/4 pound penne pasta
1 yellow bell pepper
1 pounds sausage (I used Tennessee Pride breakfast sausage)
1 cup diced onions
3 Tablespoons tomato paste
4 garlic cloves
1 cup white wine
28 ounces diced canned tomatoes (794 grams)
1/2 cup parsley
Parmesan cheese for garnish
olive oil
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