Affichage des articles dont le libellé est Pork. Afficher tous les articles
Affichage des articles dont le libellé est Pork. Afficher tous les articles


Ingredients:

3/4 pound penne pasta
1 yellow bell pepper
1 pounds sausage (I used Tennessee Pride breakfast sausage)
1 cup diced onions
3 Tablespoons tomato paste
4 garlic cloves
1 cup white wine
28 ounces diced canned tomatoes (794 grams)
1/2 cup parsley
Parmesan cheese for garnish
olive oil






Ingredients:

2 Tablespoons kosher salt OR 1 Tablespoon fine table salt
1 Tablespoon chili powder
1 Tablespoon garlic powder
1 Tablespoon cumin
1 Tablespoon finely ground black pepper
3/4 teaspoon cocoa
2 pounds pork tenderloin

You can serve this as is... not making tacos, but if you do... only add 1/2 tablespoon regular salt or 1 Tablespoon kosher salt.








Ingredients:

2 to 5 habanero chilies
3 or 4 green onions chopped/sliced
4 or 4 and 1/2 Tablespoons allspice
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon black pepper
1 teaspoon salt (regular table salt)
2 garlic cloves
2 teaspoon fresh ginger
4 bay leaves
2 Tablespoons peanut oil or vegetable oil
2 pounds pork steaks or pork chops

This can be used on chicken also or lamb or even beef.

I expected the Ninja Kitchen System to be the miracle machine as advertised.
It is just okay, I expected it to pulverize the bay leaves and it left some larger pieces that I had to pick out. Maybe if I had put them in first and by themselves, it would have done the job.