Ingredients:
3/4 pound to 1 and 1/2 pounds small raw shrimp
(the smaller the better, or chop larger shrimp)
3 garlic cloves
14 ounce canned tomatoes
2 chipotle chilies
1/2 teaspoon oregano
1 cup la crema or sour cream
salt and pepper to taste
Garnishes:
cilantro
salsa
avocado
This was fairly spicy and was close to my comfort limit.
I love this recipe!
 3 garlic cloves 14 ounce c...){kind=link}
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