Szechwan Fried Chicken


Ingredients:

1 pound chicken
4 Tablespoons cornstarch
1 teaspoons salt
1/2 teaspoon five spice powder
1/2 cup chicken broth
2 Tablespoons sugar
1/4 teaspoons sesame seed oil
1 Tablespoon soy sauce
1 teaspoon vinegar
2 teaspoons rice wine
and
2 or 3 teaspoons cornstarch with 1 or 2 tablespoons water

also:
3 garlic cloves or about 1 Tablespoon
1 Tablespoon chopped fresh ginger
8 dried chilies




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