Hawaiian Garlic Shrimp

Ingredients:

1 pound large shrimp or prawns
1 cup all purpose flour
2 Tablespoons smoked paprika
1 teaspoon table salt
1/2 teaspoon white sugar
1 and 1/2 sticks butter
1 head of minced fresh garlic or 12 cloves of fresh garlic
1/4 cup mirin (secret ingredient)*
Lemon wedges for serving

The way to cook is slow on medium heat, then up to medium high.
The mirin thickens up almost immediately for a wonderful sauce that sticks to the shrimp.
I like to suck the sauce off the shrimp, then peel and eat.

This is in the top 2 favorite shrimp dishes that I have made, please consider making this.
Yes I do know it is a lot of fat, but just have this once or twice a year.

*Mirin is a Japanese white wine (Sake) that has a lot of sugar in it.