Ingredients:
1 pound beef flank steak
1/4 cup tequila
2 limes juiced
2 garlic cloves
1 teaspoon dried cilantro
1 Tablespoon vegetable oil
1 teaspoon worcestershire
1 teaspoon cumin
1/2 teaspoon red chili flakes
2 jalapenos
2 poblanos
1 green bell pepper
1 red bell pepper
1 large onion
can serve with:
sour cream or la crema
hass avacado
fresh cilantro
tomato
salsa
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