Ingredients:
1/4 cup olive oil
5 large garlic cloves
28 ounce can tomatoes (625 grams)
1 bay leaf
1/2 teaspoon coarse salt
28 ounces of white beans (500 to 600 grams)
1 and 1/2 cups pasta (ditali or your choice of small pasta)
generous handful of chopped basil
1/4 teaspoon pepper
freshly grated romano or parmesan cheese
 1 bay leaf 1/2 teaspoon coarse salt 28 ounce...){kind=link}
0 commentaires:
Enregistrer un commentaire