Shrimp Egg Rolls

Ingredients:

1 package egg roll wrappers
4 ounces rice sticks (or you could use cabbage)
1/2 pound shrimp
1/2 pound ground pork mince
salt
6 or 7 green onions
3 cloves garlic
1 and 1/2 teaspoons white pepper
1 Tablespoon toasted sesame oil
1/2 cup grated carrot
8 water chestnuts chopped (I just did not have any)
beaten egg for sealing egg roll wrappers
vegetable oil for frying

I fried mine for 3 minutes @ 375F

Dipping Sauce:
1/2 cup soy sauce
1/4 cup brown sugar
2 Tablespoons Mirin
1 teaspoon grated ginger
1 clove garlic

Note**** I should have used 1/2 cup brown sugar instead of the 1/4 cup for more sweetness****