Ingredients:
6 ounces of dried rice noodles (about 1/4 inch wide)
12 ounces of extra firm tofu
1 and 1/2 cups bean sprouts
2/3 cup pickled ginger (or radish)
4 eggs
3 green onions
Sauce:
2 garlic cloves
1 or 2 small chilies
2 Tablespoons sugar
1 and 1/2 Tablespoons ketchup
2 or 3 Tablespoons Tamarind concentrate liquid
Serve with additional bean sprouts, chopped peanuts, lime wedges and cilantro (coriander leaf)
Serves 4
 12 ounces of extra firm tofu 1 and 1/2 cups bean sprouts 2/3 cup pic...){kind=link}
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