Ingredients:
Dough:
3/4 cup warm water
1 teaspoon yeast or one packet
1/4 teaspoon sugar
2 cups flour
1/2 teaspoon salt
mix ingredients and need for 5 minutes, allow to rise.
Punch down dough, let it rest 10 minutes then stretch dough out into pan.
You really only need 3 eggs and 12 ounces of bacon.
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